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Pathological immune responses to food include inflammatory responses, such as Coeliac / Celiac disease (CeD). In celiac disease, gluten damages the small intestine.
Coeliac or Celiac disease (CeD) is characterized by an immune reaction. This reaction is triggered by dietary gluten, which is found in wheat, barley, rye, and other dietary constituents.
Coeliac / Celiac disease (CeD) is an [autoimmune disease](brain://IywEh_TQ8k-YGxjjD5d8-A/A…