| Bacillus cereus | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |
| Bacillus mycoides | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |
| Bacillus subtilis | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |
| Escherichia coli (E. coli) | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |
| Escherichia coli (E. coli) K-12 | Shishov et al. 2009 Prikl Biokhim Mikrobiol. 45(5): 550-4 |
| Hafnia alvei NCIMB11999 | Özoğul 2004 European Food Research and Technology. 219: 465-469 |
| Klebsiella pneumoniae NCIMB 673 | Özoğul 2004 European Food Research and Technology. 219: 465-469 |
| Morganella morganii NCIMB 10466 | Özoğul 2004 European Food Research and Technology. 219: 465-469 |
| Proteus vulgaris | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |
| Serratia marcescens | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |
| Staphylococcus aureus | Tsavkelova et al. 2000 Dokl Biochem 372(1-6): 115-7 |