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| Species/Strain | Reference |
|---|---|
| Bacillus cereus | |
| Bacillus mycoides | |
| Bacillus subtilis | |
| Escherichia coli (E. coli) | |
| Escherichia coli (E. coli) K-12 | |
| Hafnia alvei NCIMB11999 | Özoğul 2004 European Food Research and Technology. 219: 465-… |