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Gut microbiota / Evidence-based microbiome knowledge (incl. AI chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

AuthorsReferences (Sources)

AuthorsReferences (Sources)

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Probiotics (living agents) & Streptococcus thermophilus

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Contents

A lot of Probiotics (living agents) contain Streptococcus thermophilus strains at several dosages
Martinovic et al. 2020 Nutrients 12: 2175

Probiotics (living agents) & Streptococcus thermophilus
List of chosen probiotic products available on the international market containing S. thermophilus strains (n.d.: strain code not declared; DSM: [German Collection of Microorganisms and Cell Cultures GmbH (DSM)](brain://_wUYyec4m065SxaTp_AAng/GermanCollectionOfMicroorganismsAndCe…

References (Sources)

Chronic Consumption of Fresh but Not Heated Yogurt Improves Breath-Hydrogen Status and Short-Chain Fatty Acid Proﬁles: A Controlled Study in Healthy Men with or without Lactose Maldigestion
Rizkalla et al. 2000 Am. J. Clin. Nutr. 72: 1474–1479
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Biﬁdobacterium biﬁdum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
Wu et al. 2021 Food Chem 348: 129083
Inﬂuence of Long-Term Yoghurt Consumption in Young Adults
Halpern et al. 1991 Int. J. Immunol. Immunother. 7: 205–210
Strains and Species of Lactic Acid Bacteria in Fermented Milks (Yogurts): Eﬀect on in vivo Lactose Digestion
Martini et al. 1991 Am. J. Clin. Nutr. 54: 1041–1046
Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
Martinovic et al. 2020 Nutrients 12: 2175
Review
The Associations between Yogurt Consumption, Diet Quality, and Metabolic Proﬁles in Children in the USA
Zhu et al. 2015 Eur. J. Nutr. 54: 543–550

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