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Fatty Acids
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Contents
Fatty acids are often further modified to produce bioactive lipids such as eicosanoids, prostaglandins (PGs), and leukotrienes that further influence immunity in diverse manners.
Fatty acids are a source of energy and are also fundamental constituents of membrane structure and function
Fatty acids transport fat-soluble vitamins such as Vitamin A, [Vitamin D](brain://s9L6H_kUP1yv7HMyRwNaeg/Vi…
References (Sources)
- Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition
- Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
- Fats and fatty acids in human nutrition: report of an expert consultation
- Fatty acids as biocompounds: Their role in human metabolism, health and disease: A review. part 2: Fatty acid physiological roles and applications in human health and disease
- Functional roles of fatty acids and their effects on human health
- Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC recommendations 1995)
- Short chain fatty acids and their receptors: new metabolic targets