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Fatty acids are often further modified to produce bioactive lipids such as eicosanoids, prostaglandins (PGs), and leukotrienes that further influence immunity in diverse manners.
Fatty acids are a source of energy and are also fundamental constituents of membrane structure and function
Fatty acids transport fat-soluble vitamins such as Vitamin A, [Vitamin D](brain://s9L6H_kUP1yv7HMyRwNaeg/Vi…