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Enteric pathogens respond differently to various Short-Chain Fatty Acids (SCFAs)
The application of protein post-translational modifications (PTMs) in bacterial research provides a new perspective for studying the regulation of Enteric pathogens by different Short-Chain Fatty Acids (SCFAs)
The metabolic intermediates of different Short-Chain Fatty Acids (SCFAs) are widely involved in the post-translational modifications (PTMs) of important bacterial proteins and regulate the pathogenicity of enteric pathogens
Acetate, propionate, and butyrate influence bacterial processes by extensively promoting the acylation of key bacterial proteins
Short-Chain Fatty Acids (SCFAs) can also prevent the invasion of pathogenic bacteria by regulating the barrier function and immune status of the host gut
see also:
Defending & Pathogens / Pathobionts / Pathogenic Bacteria