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Nutraceuticals are natural compounds in food with proven benefits either in health promotion or disease prevention and therapy
Nowadays, many consumers prefer foods with a high content of nutraceuticals that contribute to the prevention or healing of chronic diseases
Therefore, in recent years, more and more researchers have studied the bioefficiency, safety, and toxicity of nutraceutical-enriched foods.
The key stage of nutraceutical bioefficiency is oral bioavailability, which involves the following processes: the release of nutraceuti…