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Aromatic amino acids are metabolized to phenylacetic acid by B. thetaiotaomicron and B. ovatus (38)
Ejtahed et al. 2020 Bioscience of Microbiota, Food and Health 39(3): 65-76
Aromatic amino acids are known risk factors for insulin resistance, hyperglycemia, hyperlipidemia, elevated circulating inflammatory factors, diabetes, and cardiovascular diseases [9, 39, 40].
Ejtahed et al. 2020 Bioscience of Microbiota, Food and Health 39(3): 65-76…