meRfi®-GM
Red meat
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Contents
Heme, the pigment of red meat, induces cytotoxicity of colonic contents and elicits epithelial damage and compensatory hyperproliferation, leading to hyperplasia
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References (Sources)
- Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon
- Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.