Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs)

Omega-3 fatty acids (omega-3 PUFAs) are essential fatty acids in the human diet. They alter the structure and function of cell membranes.
Fu et al. 2021 Mediators of Inflammation doi.org/10.1155/2021/8879227

Omega-3 fatty acid-rich diets have been correlated with higher levels of SCFAs and SCFA-producing bacteria
Costantini et al. 2017 Int J Mol Sci. 18(12): 2645
Garcia-Mantrana et al. 2018 Front Microbiol. 9: 890

Calviello et al. (2004) showed they enhance cardiovascular function
Calviello et al. 2004 Carcinogenesis 25: 2303-2310

see also:
G-Protein Coupled Receptor 120 (GPR120)