meRfi®-GM
Low FODMAP (LF) diet & Irritable bowel syndrome (IBS)
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Contents
A diet low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols (FODMAPs) reduces GI symptoms in approximately 75% of patients with Irritable bowel syndrome (IBS)
A randomised parallel group study showed a reduction of the proportion and concentration of faecal Bifidobacteria spp on a dietitian-taught low FODMAP diet compared with a habitual diet
see also:
FODMAP diet
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