meRfi®-GM
Food / Diets / Nutrients
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Contents
According to a review of 121 articles, 14 foods are beneficial components in the nutritional index for gut microbiota (DI-GM): fermented dairy products, chickpeas, soybeans, whole grains, fiber, cranberries, avocados, broccoli, coffee, and green tea (beneficial components)
Red meat, [processed meat](brain://lrvgZ6Z0d0mN1VPI_4nXUA/P…
References (Sources)
- A guide to immunometabolism for immunologists
- Biological Ageing, Inflammation and Nutrition: How Might They Impact on Systemic Sclerosis?
- Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis
- Examining short-term nutritional status among BaAka foragers in transitional economies
- Growth rates and life histories in twenty-two small-scale societies
- Physical activity and modernization among Bolivian Amerindians
- The receptors for mammalian sweet and umami taste