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Branched-Chain Amino Acids (BCAAs)
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Contents
Branched-Chain Amino Acids (BCAAs) circulate in plasma as free amino acids (AAs) (s-BCAAs) and are being resorbed virtually to all tissues using tissues specific carriers
Leucine (Leu), isoleucine (Ile), and valine (Val) are branched chain amino acids (BCAAs)
Branched-Chain Amino Acids (BCAAs) are known risk factors for insulin resistance, [hyperglycemia](brain://pSKxA…
References (Sources)
- A new syndrome: progressive familial infantile cerebral dysfunction associated with an unusual urinary substance
- Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention
- Gut Microbiota as the Link between Elevated BCAA Serum Levels and Insulin Resistance
- Metabolic and Physiological Roles of Branched-Chain Amino Acids
- Metabolite profiles and the risk of developing diabetes
- Milk and HealthReview
- Tissue of origin dictates branched-chain amino acid metabolism in mutant Kras-driven cancers