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An open-label, randomized clinical prevention trial (Crossover Assignment) evaluating Regular Diet + Beans vs regular diet in patients with adiposity / obesity and history of pathology-confirmed precancerous polyp of the colon or rectum or colorectal cancer survivors
The goal of this clinical research study is to learn if eating canned, pre-cooked beans can help improve the levels of healthy bacteria in the digestive system and reduce the effects of obesity on cancer risk.
Primary outcome measures:
Changes in Stool 16S rRNA Gene Profiles, Changes in Blood Markers and Metabolites
There is not yet a full primary outcomes paper specifically reporting CRC/adenoma endpoints for NCT02843425 in the peer‑reviewed literature as of late 2025. However, there is a report in abstract form only, describin…