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Gut microbiota / Evidence-based microbiome knowledge (incl. AI chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

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European Food Safety Authority (EFSA)

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The European Food Safety Authority (EFSA) has strongly emphasized the effect of tyrosol and its derivatives, such as the effect of hydroxytyrosol in protecting low-density lipoproteins (LDLs) from oxidation, indicating that the dietary intake of 5 mg is sufficient to get its benefits
Efsa 2011 EFSA J. 9(4): 2033…

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Opinion of the Scientiﬁc Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives
European Food Safety Authority (EFSA) 2005 EFSA J. 226: 1–12
Scientiﬁc Opinion on the Substantiation of Health Claims Related to Polyphenols in Olive and Protection of LDL Particles from Oxidative Damage (ID 1333, 1638, 1639, 1696, 2865), Maintenance of Normal Blood HDL Cholesterol Concentrations (ID 1639), Mainte
Efsa 2011 EFSA J. 9(4): 2033

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5/29/2026

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