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Germinated barley foodstuff (GBF) has been studied for its potential benefits in ulcerative colitis (UC), primarily due to its high content of dietary fiber and bioactive compounds that may modulate gut microbiota and reduce inflammation (1, 2, 3, 6).
A randomized clinical trial involving 46 UC patients showed that daily supplementation with 30g of GBF for two months, alongside conventional therapy, led to a significant reduction in serum C-reactive protein (CRP) levels - a marker of inflammation - compared to the control gro…