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Gut microbiota / Evidence-based microbiome knowledge (incl. AI chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota
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Motahari et al. 2017 Journal of Food Measurement and Characterization 11(3): 972-8
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References (Sources)
Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt.
Motahari et al. 2017 Journal of Food Measurement and Characterization 11(3): 972-8
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5/29/2026
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