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Contents
Aliases: Cereal grains, Cereals, Legumes
Cereal grains, especially the bran portion, are high in dietary fiber (DF)
Maina et al. 2021 Foods 10: 2566…
References (Sources)
- Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome
- Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers
- Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum