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Bacterial peptidoglycans are recognized by NOD1 receptors through diaminopimelic acid sensing, an amino acid common in the cell wall of gram-negative and some gram-positive bacteria
The most well-defined sensors of peptidoglycan are the cytosolic NOD-like receptors (NLRs), [NOD1](brain://rss_IxXN_F-mmM8lexJI9A/Nucleoti…