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The conceptual idea for developing synbiotic food system through facilitating survivability of probiotic cells and inducing production of health promoting functional molecules. Dietary fibers, for instance originated from cereals, can function as a scaffold for proliferation of probiotic species. Besides, these fibers can serve as a prebiotic substances for growth of probiotic bacteria as well as may facilitate production of health promoting molecules. Overall, it is believed that this symbiotic system will enhance survivability of probiotic bacteria against various environmental stresses.
The co-supplementation yielded greater health benefits than its comparators did in all studies except in one assessing IBS
A synbiotic , initially conceived as a combination of both…