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Researchers design culture conditions that mimic the gut environment. They use YCFA (yeast extract, casein hydrolysate, Fatty acids), Gifu anaerobic medium in an anaerobic workstation, as well as media enriched with rumen and blood and co-culture. This way, they imitate the symbiosis of the gut microbiota. Researchers also use next-generation sequencing and flow cytometry to isolate previously uncultivated bacteria.
Culture-based methods fractionate microbe populations. These are screened for bioactivity.
In traditional culture methods, there are certain limitations when it comes to characterizing the gut microbiota. This is primarily because many of the species …