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Ligilactobacillus salivarius is a probiotic bacterium that has been studied for its viability and functionality in various applications. A study evaluated the effect of cryoprotectants on the viability of Ligilactobacillus salivarius during freeze-drying, suggesting that the protectant consisting of whey and sucrose is beneficial for its viability
Ligilactobacillus salivarius has been used in the fermentation of probiotic dairy products, where its viability and interactions with other bacteria were assessed
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