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The concept of personalized nutrition has emerged, highlighting that food components do not always elicit the same metabolic responses in everyone; these responses can vary significantly from person to person. Initially, this concept was explored through the lens of individual genetic backgrounds. However, recent research has shifted focus to the potential role of the gut microbiome in personalized nutrition.
Before ingestion, available foods with their environmental context are perceived through visual, olfactory, and taste cues that may recall memories from previous encounters.
Food i…