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Lauric Acid
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Contents
Aliases: n-Dodecanoic acid, Dodecylic acid, Dodecoic acid, Laurostearic acid, Vulvic acid, 1-Undecanecarboxylic acid, Duodecylic acid, C12:0
The common diet sources of caprylic , capric , and lauric acids are coconut , palm kernel , and human milk with 5–8%, 6–7%, and 48–58%, respectively
The most common [Medium-Chain Fatty Acids (MCFAs) / Medium-Chain Triglyc…
References (Sources)
- Acute effects of dietary fatty acids on the fatty acids of human milk
- Changes in fatty acid composition of human milk in response to cold-like symptoms in the lactating mother and infant
- Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.).
- Fatty acids as biocompounds: Their role in human metabolism, health and disease–a review. Part 1: Classification, dietary sources and biological functions
- Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids