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Desai et al. (64) found that the regular consumption of dietary fiber protects the intestinal mucus barrier, inhibits pathogenic infection, and reduces the incidence of colitis in mice. In contrast, a fiber-free diet has the opposite effects.
Previous studies have shown that regular consumption of moderate doses of wine (particularly those high in resveratrol and proanthocyanins) may protect against DSS-induced experimental colitis (68, 69).
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