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Certain members of the genus Bifidobacterium / Bifidobacter can exert specific health benefits on their host and are therefore considered to be probiotics
WHO (2001) Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria (World Health Organization, Geneva). www.who.int/entity/foodsafety/ publications/fs_management/en/probiotics.pdf. Accessed January 10, 2012.
Some strains, especially Bifidobacterium animalis strain DN173 010 which has long been used in fermented [Dairy Products](brain:/…