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Dietary fibers, especially from cereal sources and whole grains, have a significant influence on reducing the risk of various types of cancer. Research indicates that a high intake of dietary fiber is associated with a reduced risk of cancers such as Prostate cancer, Renal cell carcinoma (RCC), pancreatic cancer, Breast Cancer / Mammacarcinoma, colorectal cancer, and more
Hu et al. 2023 Nutrients …