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Tea is one of the most popular beverages in the world and possesses a wide range of beneficial effects on human health.
Tea is made from the buds and leaves of the Camellia sinensis plant and has been used in dietary and medicinal applications for a long history.
Depending on the degree of fermentation, tea can be classified into:
• green tea (unfermented tea)
• white tea (slightly fermented)
• yellow tea (partly fermented)
• oolong tea (semi-fermented tea)
• black tea (fully fermented tea),
• dark tea (post-fermented tea)
With increasing fermentation, polyphenols' content decrea…