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Affected Multiple Carcinogenesis Pathways and Multiple Targets within a Pathway
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants
Resveratrol is one of the most investigated bioactive compounds in foods.
Resveratrol one of the most popular polyphenols, presence in red wine, peanuts - used as dietary supplement and in nutraceutical applications
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