meRfi®-GM
Wheat
Welcome to meRfi-GM!
meRfi-GM provides you with up-to-date, evidence-based insights on the gut microbiota and related health topics.
Access our ever-expanding digital library and get personalized answers through our interactive AI chat platform.
Start your free trial and transform your understanding of the gut microbiota today!
Navigation
Contents
At elevated carbon dioxide concentrations, protein and amino acid concentrations decrease in spring wheat (a major staple crop), whereas non-structural carbohydrates (except starch) and lipids significantly increases
Pan et al. 2011 Am J Clin Nutr 94: 1088–96.…