Currently, more than 50% of the global population is classified as overweight. The rise in obesity is largely attributed to easy access to energy-dense foods and a sedentary lifestyle, making it a major global health and socio-economic issue.
NFKB Activation in adipose tissue contributes to chronic low-grade inflammation associated with obesity. in adipose tissue contributes to chronic low-grade inflammation associated with obesity.
In Adiposity / Obesity, the energy extracted from the food consumed is greater than what is used by the body
This leads to an increase in adipose tissue mass and consequent weight gain and other comorbidities
Obesity rates have soared globally. This rise has occurred over decades. It leads to more obesity-related diseases. These include type 2 diabetes (T2D), cardiovascular disease, and liver disease. Nonmetabolic diseases are also affected. There's increased susceptibility to infection and cancer.
Dietary obesity reduces plasma and tissue BCHA levels, which are partially prevented by consuming dietary yogurt.
The adiposity/obesity means an increased body mass index (BMI), which is calculated as weight divided by the square of height (kg/m2). The BMI is raised by enhancing insulin resistance and increasing low-density lipoprotein-cholesterol (LDL-C) and triglycerides
Adiposity / Obesity comorbidities include type 2 diabetes, cardiovascular disease, metabolic syndrome and CMD increased mortality rates and rising healthcare costs
World Health Organization 2020 https://www.who.int/news-room/ fact-sheets/detail/obesity-and-overweight
Childhood Obesity has reached epidemic levels, representing one of the most severe public health concerns associated with metabolic syndrome and non-alcoholic fatty liver disease (NAFLD)
Adiposity / Obesity is a global pandemic complex to treat due to its multifactorial pathogenesis - an unhealthy lifestyle, neuronal and hormonal mechanisms, and genetic and epigenetic factors are involved.
Obesity was defined as a multi-causal chronic disease recognized across the life span resulting from long-term positive energy balance with the development of excess adiposity that over time leads to structural abnormalities, physiological derangements, and functional impairments
Calories from any food have the potential to increase risk for adiposity / obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain
Obesity is characterized by increased fat mass and is associated with the development of insulin resistance syndrome (IRS), usually known as metabolic syndrome.
Adiposity / Obesity increases the risk of developing numerous comorbidities (e.g., type 2 diabetes, non-alcoholic fatty liver disease, cardiovascular disease, and certain types of cancer) and increased premature mortality
Comparable to the role of central nervous system (CNS) reward and satiety responses in drug addiction (; ), obese individuals are characterized by overeating due to altered CNS reward and satiety responses to food
Accordingly, the probability of regaining average body weight after reaching an obese state is less than 1%
Adiposity / Obesity is not only linked to major diseases such as type 2 diabetes mellitus, cardiovascular disease, chronic kidney disease, and cancer, but it also reduces life expectancy and quality of life
Obesity and Type 2 Diabetes (T2D) elevate the risk of comorbidities such as cardiovascular disease and cancer
Obesity affects millions of people worldwide. In 2016, approximately 650 million people were considered obese. By 2030, obesity is projected to affect 1.12 billion people
Obesity, hyperglycemia, and hyperinsulinemia are consequences of endotoxemia
The Obese Microbiome Has an Increased Capacity to Harvest Energy from the Diet
Adiposity / Obesity is a worldwide epidemic, with sedentary lifestyles and increased food intake likely the main causes
Obesity poses a risk for Atherosclerosis / Coronary Artery Disease (CAD) / Coronary Heart Disease (CHD) / Ischemic Heart Disease (IHD), hypertension, myocardial infarction, stroke, insulin resistance (IR), Type 2 Diabetes (T2D), dyslipidemia, nonalcoholic fatty liver disease, and other diseases. Weight loss improves these metabolic complications.
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see also:
Adiposity / Obesity & Cancer / Tumors
Consequences & Adiposity / Obesity
Metabolic Syndrome (MetS)
White Adipose Tissue (WAT)