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Lactic acid bacteria (LAB) are often involved in the fermentation of fruits and vegetables. Among these, Lacticaseibacillus, Lactobacillus, Levilactobacillus species like Lactiplantibacillus plantarum, Levilactobacillus brevis, Lacticaseibacillus rhamnosus, and [Lactobacillus acidophilus](brain://HMeI8NERZkeLc2KMiXq6jg/Lactoba…