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Gut microbiota / Evidence-based microbiome knowledge (incl. AI chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

AuthorsReferences (Sources)

AuthorsReferences (Sources)

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Inflammation / Inflammatory Diseases & Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs)

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Contents

Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) like Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) convert to resolvins, protectins, and maresins. They have strong anti-inflammatory effects.
Chamberland & Moon 2015 Fam Cancer 14: 25-30
Lee et al. 2018e Expert Review of Anticancer Therapy 18: 1189-1203
Murakami et al. 2023 Immunol Rev 317: 42-70

Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs)…

References (Sources)

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity
Fu et al. 2021 Mediators of Inﬂammation doi.org/10.1155/2021/8879227
Review
Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation
Ali Naqvi et al. 2021
Down-regulation of malignant potential by alpha linolenic acid in human and mouse colon cancer cells
Chamberland & Moon 2015 Fam Cancer 14: 25-30
Inhibition of activator protein-1 transcription factor activation by omega-3 fatty acid modulation of mitogen-activated protein kinase signaling kinases
Babcock et al. 2016 Journal of Parenteral and Enteral Nutrition 27(3): 176-180
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Joffre et al. 2019 Front Pharmacol 10: 1022
Review
Reduction of n-3 PUFAs, speciﬁcally DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
Hou et al. 2012 Cardiovascular Diabetology 11(1): 126
Role of omega-3 polyunsaturated fatty acids in preventing gastrointestinal cancers: current status and future perspectives
Lee et al. 2018e Expert Review of Anticancer Therapy 18: 1189-1203
Review

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5/29/2026

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