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Microbiota-accessible carbohydrates (MACs)

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Contents

Collectively, the carbohydrates consumed by the microbiota have been termed “microbiota accessible carbohydrates” (MACs)
Sonnenburg & Sonnenburg 2014 Cell Metab. 20: 779-786

see also:
Glycan-degrading carbohydrate-active enzymes (CAZymes) / CAZy