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Bioactive peptides are short sequences of amino acids that are released from protein parents through under specific conditions such as enzyme digestion, chemical and physiological mechanisms, and microbial fermentation
These peptides are not only important for their nutritional value but also for their potential health benefits and functional properties. They are found in a variety of sources, including food proteins, microorganisms, and even by-products of food processing.
Bioactive peptides have a wide range of biological activities. They can neutralize [free radicals](brain://k4EkC…