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Origin & Short-chain fatty acids (SCFAs)
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Anaerobic metabolism of peptides and proteins by the microflora also produces Short-chain fatty acids (SCFAs) but, at the same time, it generates a series of potentially toxic substances including ammonia, amines, phenols, thiols, and indols
see also:
Carbohydrates & Short-chain fatty acids (SCFAs)
Microbial SCFA Production
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