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Vegetarian Diet or Semi-vegetarian diet (SVD)
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Contents
A vegetarian diet (VD) is characterized by a high consumption of cereals, pulses, nuts, fruits, and vegetables, and exclusion of meat, poultry, and fish
Although a vegetarian lifestyle can improve the health of adults, it may also bring certain risks, such as lower blood pressure and nutritional deficiencies
Haider et al. 2018 Crit…
References (Sources)
- Dietary Patterns and Gut Microbiota: the Crucial Actors in Inflammatory Bowel Disease
- Health effects of vegetarian and vegan diets.
- Lifestyle-related disease in Crohn’s disease: relapse prevention by a semi-vegetarian diet.
- The effect of vegetarian diets on iron status in adults: a systematic review and meta-analysis
- The Effects of Vegetarian and Vegan Diets on Gut Microbiota
- Vegetarian dietary patterns and mortality in Adventist Health Study 2.
- Vegetarian diets and blood pressure: a meta-analysisMeta-Analysis