meRfi®-GM
Food / Diets / Nutrients & Cardiovascular Diseases (CVD)
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Contents
Mediterranean and low-fat diets are effective in the primary prevention of cardiovascular disease
A low-carbohydrate diet (LCD) as a method of treatment of CVD remains controversial
Multiple epidemiological investigations enrolling participants …
References (Sources)
- A critical review on diet-induced microbiota changes and cardiovascular diseases
- Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
- Diet, lifestyle, biomarkers, genetic factors, and risk of cardiovascular disease in the Nurses’ health study
- Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?
- Gut microbial associations to plasma metabolites linked to cardiovascular phenotypes and risk
- Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial