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Emulsifiers also include naturally occurring substances (eg, lecithin) and synthetic compounds (eg, polysorbates).
Emulsifiers are Food additives commonly used to give food products a smooth texture, prevent separation, and extend shelf-life.
Gu & Feagins 2020
Some common foods that contain emulsifiers include ice cream, non-dairy milk alternatives, salad dressing, and pasta
Gu & Feagins 2020
They enable the homogenization of immiscible liquids such as oil droplets in water (eg, mayonnaise and dressings) or water droplets in oil (eg, [margarine](brain://hBc65wC…