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Gut microbiota / Evidence-based microbiome knowledge (incl. AI chat)
Prebiotics, Probiotics, FMT / Manipulators of the Intestinal Microbiota

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Ketosis

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Nutritional ketosis is a state known for its anti-inﬂammatory effects, which is characterized by increased blood levels of acetoacetate (ACA) and 3-Hydroxybutyrate / beta-Hydroxybutyric acid (BHB), the two main ketone bodies (KBs) produced in the liver and used as secondary energy sources when carbohydrates (CHO) stores are depleted
Alsharairi 2020 Int. J. Mol. Sci. 21: 9580
Alsharairi 2021 Nutrients 13: 3702
Dhillon & Gupta 2022 StatPearls: Treasure Island, FL, USA, 2022

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Biochemistry, Ketogenesis
Dhillon & Gupta 2022 StatPearls: Treasure Island, FL, USA, 2022
The role of short-chain fatty acids in mediating very low-calorie ketogenic diet-infant gut microbiota relationships and its therapeutic potential in obesity
Alsharairi 2021 Nutrients 13: 3702
The role of short-chain fatty acids in the interplay between a very low-calorie ketogenic diet and the infant gut microbiota and its therapeutic implications for reducing asthma
Alsharairi 2020 Int. J. Mol. Sci. 21: 9580
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Ketosis

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