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Streptococcus

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The genus Streptococcus includes gram-positive bacteria (cocci) Macfarlane et al. 1995 In Gastrointestinal and Oesophageal Pathology, 2nd ed., pp. 249-274 [R Whitehead, editor]. Edinburgh: Churchill Livingstone

The bacteria are primarily carbohydrate and Amino Acid Fermentation bacteria and produce the SCFAs acetate, and lactate
Macfarlane et al. 1995 In Gastrointestinal and Oesophageal Pathology, 2nd ed., pp. 249-274 [R Whitehead, editor]. Edinburgh: Churchill Livingstone

The genus includes species of psychobiotic bacteria
[Sharma et …