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Sweet Potato
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Contents
Compared with the blank group, the four experimental groups supplemented with sweet potato dietary fiber had moderate gas content, increased SCFA contents, decreased pH and ammonia contents
The abundance of beneficial bacteria in the gut increased and the abundance of harmful bacteria decreased after dietary fiber supplementation
Adding [sweet potato](brain://p4cRI2Ab2Uap0MpvGRtnOA/Sweet…
References (Sources)
- Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
- Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria