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Escherichia coli (E. coli)
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Escherichia coli (E. coli) belongs to the dopamine-producing species
Escherichia coli (E. coli) belongs to the species in the healthy human gut; the abundance is middle: about 1.87% of all species in the healthy human gut
Escherichia coli (E. coli) have the potential for either harmful pathogenic effects (Escherichia coli & Pathogenic Strains) or for health-promoting functions (Escherichia coli (E. coli) & Non-Pathogenic Strains)
see also:
Carbohydrates & Uptake
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References (Sources)
- An expanded reference map of the human gut microbiome reveals hundreds of previously unknown species
- Baseline human gut microbiota profile in healthy people and standard reporting template
- Colonization of the human gut by E. coli and colorectal cancer risk
- E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source
- Escherichia coli limits Salmonella Typhimurium infections after diet shifts and fat-mediated microbiota perturbation in mice
- Nononcogenic restoration of the intestinal barrier by E. coli-delivered human EGF
- Oxidative Stress Detection with Escherichia coli Harboring a katG9::lux Fusion