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Bacteroides
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The genus Bacteroides includes gram-negative bacteria (rods) and belongs to the core OTUs (>47% of healthy humans) in the healthy human gut. The bacteria are primarily saccharolytic bacteria that metabolize sugar, starch, cellulose and produce the SCFAs acetate, propionate, and succinate.
Macfarlane et al. 1995 In Gastrointestinal and Oesophageal Pathology, 2nd ed., pp. 249-274 [R Whitehead, editor]. …
References (Sources)
- An insider’s perspective: Bacteroides as a window into the microbiome
- Functional food science and gastrointestinal physiology and functionReview
- Human fecal flora: the normal flora of 20 Japanese-Hawaiians
- Human fecal flora: variation in bacterial composition within individuals and a possible effect of emotional stress
- Metabolic significance of the gut microflora
- Polysaccharide utilization loci in Bacteroides determine population fitness and community-level interactions
- Predicting drug-metagenome interactions: Variation in the microbial β-glucuronidase level in the human gut metagenomes