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A diet high in fat, sugar, and food additives can result in a reduction of microbiome diversity, a condition known as dysbiosis. This reduction leads to an increase in certain bacteria, specifically Enterobacteriaceae and Enterococcaceae. As a consequence, inflammatory type 1 immune cells, including Th1 T cells, [monocytes](brain://HKxPWdIFc0u6yWEwwKhcN…