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Mucins are biosynthesized, glycosylated, and stored in goblet cells
Mucins are heavily O-glycosylated , but can also be N-glycosylated , albeit much more sparsely
Lee et al. 2022 Journal of Microbiology 60(2) 215-223
Mucins produced by secretory goblet cells form the Mucosa / Mucous membrane and protect the underlying epithelial cells by physically shielding them from the luminal bolus
Targeting host [mucin glycans](brain://Hii5amc…