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Triacylglycerol

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Contents

Triacylglycerols store metabolic energy in organisms and have industrial uses as foods and fuels. Excessive accumulation of triacylglycerols in humans causes obesity and is associated with metabolic diseases
Cohen et al. 2011 Science 332 1519-1523

Fatty acids (FAs) are the principal components of triacylglycerols found in oils and fats, which are the second primary source of dietary energy for humans
Hawkesworth et al. 2010 Phil. Trans. R. Soc. B. 365: 3083-3097

Triacylglycerol synthesis is catalysed by acyl CoA:diacylglycerol acyltransferase enzymes, the structures and catalytic mechanisms of wh…