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Carnitine allows long-chain fatty acids to be transported into mitochondria for beta-oxidation
L-carnitine from e.g., red meat in the presence of Bacteroides decreases TMAO and the risk for cardiovascular disease
L-carnitine from, e.g., red meat in the presence of [Prevotella](brain://SBTGTcmXQk2JJ2PwpV45DQ/XylanibacterPrevotella…