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Yogurt
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Contents
Yogurt intake affects metabolism in the liver (hepatic metabolome ).
Yogurt intake was associated with an increase in branched-chain hydroxy acids (BCHA ) in the liver of mice.
Yogurt is defined as a fermented milk based on the association of S. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Yogurt is a nutrient-d…
References (Sources)
- A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women
- Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
- Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
- Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
- Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes
- The Associations between Yogurt Consumption, Diet Quality, and Metabolic Profiles in Children in the USA
- The relationship between yogurt consumption, body weight, and metabolic profiles in youth with a familial predisposition to obesity