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Branched-chain hydroxy acids (BCHA)

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How does BCHA come into yogurt?

In particular, Yogurt maintains branched-chain hydroxy acids (BCHA).
Daniel et al. 2022 Nat Commun 13(1): 1343

The Branched Chain Hydroxy Acids (BCHA) are produced during Fermented dairy products / Fermented milk product and are concentrated in yogurt.
Daniel et al. 2022 Nat Commun 13(1): 1343

LAB activity on yogurt [BCAA](brain://H0ngVRjfFUO1SPaO0KPe-A/BranchedchainAminoAci…