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In particular, Yogurt maintains branched-chain hydroxy acids (BCHA).
The Branched Chain Hydroxy Acids (BCHA) are produced during Fermented dairy products / Fermented milk product and are concentrated in yogurt.
LAB activity on yogurt [BCAA](brain://H0ngVRjfFUO1SPaO0KPe-A/BranchedchainAminoAci…
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